Our Story
Since 1985, crafting genuine Italian pizza with dedication
From Naples to Your Neighborhood
'DriftWindow' originated from a vision: to deliver true Neapolitan pizza to London. Established by the Bianchi family in 1985, our small, family-owned pizzeria inherited recipes that have been passed down from generation to generation.
Marco Bianchi, our founder, mastered the craft of pizza-making while exploring Italy, learning from esteemed pizzaiolos in Naples—the homeland of pizza. Once back in the UK, her goal was to replicate the essence of classic Italian pizza, sticking to age-old techniques and the finest materials.
From our humble beginnings as a quaint 12-seat establishment, we've blossomed into a treasured local fixture, yet our dedication to excellence and genuine practices remains unchanged. We continue employing the same wood-burning oven procedures, preparing our dough each day from scratch, and choosing top-grade components.
Today, 'DriftWindow' is still family-owned, with the Bianchi lineage at the helm, guiding our devoted crew. Even as we integrate modern touches, the core of what we do stays intact: producing luscious, authentic pizza that unites our customers.
Our Values
Quality Ingredients
We ensure every ingredient is of utmost freshness and superior quality, collaborating with local producers and Italian purveyors to provide genuine taste.
Traditional Methods
Our pizza-making respects the legacy of craftsmanship, with a dough that ferments for two full days and is baked in traditional wood-fired ovens.
Community Focus
Ours is more than a dining space—we're entirely engaged with our local community, championing initiatives and fostering a space that welcomes everyone.
Sustainability
Our pledge to the environment guides our operations, from minimizing food waste to adopting green packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals behind our irresistible pizzas
Marco Bianchi
Owner & Head Chef
Our second-generation proprietor who honed skills in Naples and has refined our dishes for more than 15 years.
Alexandra Rivera
Executive Chef
A chef cultivated in Italian kitchens, bringing over a decade of expertise, with an enthusiasm for rotating seasonal creations.
Lorenzo Ferretti
Master Pizzaiolo
A Neapolitan native, Lorenzo has dedicated over two decades to perfecting his pizzas and shares his expertise with our chefs.
Emily Johnson
Restaurant Manager
Focused on delivering a superb dining encounter for all patrons, she oversees our welcoming front-of-house team.
Jonathan Lee
Director of Beverage & Hospitality
Jonathan oversees our selection of Italian beverages, focusing on crafting the optimal accompaniment for our pizzas.
What Our Customers Say
Indisputably authentic Neapolitan pizza that reminds me of Italy itself. The crust—chewy, with delightful charred blotches—is a product of a genuine wood-burning oven.
Richard Baker
Admiring 'DriftWindow' for embracing local ingredients and earth-friendly practices. It's apparent in each mouthful. The limited-time offerings are certainly a highlight.
Rebecca Hughes
This has been my go-to spot for ages and the excellence is steadfast. The ambiance is as if it's home, and the pizza is divine, just as the name declares. Don't skip their Truffle Mushroom pizza!
Anthony Ramirez
Awards & Recognition
Finest Pizzeria in Karlport
Local Food Accolades, 2019-2023
UK's Top 50 Pizzerias
Countrywide Dining Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Honor
Regional Eco-Business Coalition, 2022
Come Visit Us
Enjoy the true flavor of Italian pizza in our cozy and friendly atmosphere